Sunday, April 1, 2012
For this batch of wings (~14-15 wings), I used ~700ml of leftover coke, ~1/2 cup of soy sauce (or slightly more depending on taste) and a pinch of salt. Make sure all the chicken wings are covered by the fluid and cooked on slow heat for 30 minutes (~20 minutes if you like firmer meat). I like how the chicken wings turned out to be very "meaty" and yet slightly sweet without the thickness from honey wings. Definitely a favorite from the time that I was a kid.