Getting my Green Thumb?

Growing up in a city (and a very beautiful city indeed), I have never really had the chance to grow anything big (except for peas as a science project) because everyone in the city is cramped in tiny apartments without enough room for human living, let alone plants.  And frequently moving around during my college years don't help either.

However, the time has finally come! As part of my internship this summer, I helped out regularly at a "backyard hospital garden" with 13 beds. The garden grows a variety of foods, including tomatoes, broccoli, lettuce, bunching onions, garlic, carrots, peppers, cucumbers, and squash; all of which would eventually become donations to the food pantry at the hospital, or be delivered to shelters and residences in the community.  The garden even got featured on a local blog!

Bed filled with lettuce and braising greens (photo taken in June!)

 Colorful produce makes me smile

So I decided to make good use of my tiny balcony (after all I still live in a city) and planted tomatoes, chilli peppers, lettuce, sweet bell peppers and various herbs in pots! How exciting to see things grow! And through no particularly effort of my own (I swear I  don't have much knowledge in gardening), I actually got to eat chilli peppers, lettuce and tomatoes from my balcony!

 Long and lean chilli peppers

 A tiny pepper flower!

Green tomatoes (I ate all the red ones before taking the pictures)

Given my "success" (some herb died miserably, looking all burnt), my future plan is to grow bunching onions (scallions).  Reason? Because it's tough so it will grow in any condition, perfect for a lazy person like me. So for now, let's end with a happy sun flower from the garden!